New PDF release: CRC Handbook of Medicinal Spices

By James A. Duke

ISBN-10: 0849312795

ISBN-13: 9780849312793

"Let nutrition be your medication, drugs your food."
-Hippocrates, 2400 B.C.

When the "Father of drugs" uttered these well-known phrases, spices have been as very important for drugs, embalming, retaining nutrients, and overlaying undesirable odors as they have been for extra mundane culinary issues. writer James A. Duke predicts that spices equivalent to capsicum, cinnamon, garlic, ginger, onion, and turmeric will suppose really extra medicinal value back, because the fiscal bills and information of the side-effects of prescription prescription drugs bring up. in spite of everything, each one spice comprises millions of invaluable phytochemicals. prescribed drugs frequently include just one or two.

Discover the technology in the back of the Folklore

Spices are very important medicinal drugs that experience withstood the empirical exams of millennia. approximately 5,000 years in the past Charak, the daddy of Ayurvedic drugs, claimed that garlic lightens the blood, reduces tumors, and is an aphrodisiac tonic. this present day scientists say it thins the blood, prevents melanoma, and raises libido. for hundreds of years humans all over the world have used spices to therapy a myriad of illnesses and to maintain meals. Now technological know-how is proving that those spices could defend us with their antioxidant and antiseptic actions. geared up through clinical identify, the CRC guide of Medicinal Spices offers the technological know-how at the back of the folklore of over 60 renowned spices. for every spice, it lists:

Scientific name
Common name
Medicinal actions and indications
Multiple activities
Other makes use of, particularly culinary
Important phytochemical components and their activities

The instruction manual additionally contains industry and import facts, culinary makes use of, ecology and cultural info, and discusses at size using spices as antiseptics and antioxidants.

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CRC Handbook of Medicinal Spices by James A. Duke

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