Helena Pereira's Cork: Biology, Production and Uses PDF

By Helena Pereira

ISBN-10: 0444529675

ISBN-13: 9780444529671

This finished ebook describes cork as a normal product, as an business raw-materials, and as a wine bottle closure. From its formation within the outer bark of the cork oak tree to the houses which are of relevance to its use, cork is gifted and defined together with its actual and mechanical properties.

The commercial processing of cork from post-harvest systems to the construction of cork agglomerates and composites is described.

Intended as a reference ebook, this is often the best compilation of clinical wisdom on cutting-edge cork construction and use.

  • Presents finished assurance from cork formation to post-harvest procedures
  • Explains the actual homes, mechanical homes and caliber of cork
  • Addresses subject matters of curiosity for these in meals technological know-how, agriculture and forestry

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Cork: Biology, Production and Uses by Helena Pereira


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